Breakfast and Brunch
The current website menu includes brunch-style dishes like Pancake, French Toast, Avocado Bruschetta with Cheese, Smoked Salmon Omelette, Eggs Benedict options, Filipino Longsilog, and Filipino Arrozcaldo.
Our Menu
At Fork Seasons, our menu brings together breakfast favourites, fresh salads, soups, appetizers, hearty mains, drinks, and desserts. Whether you are in the mood for a light meal or a flavour-packed entrée, there is something for every appetite.
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The current website menu includes brunch-style dishes like Pancake, French Toast, Avocado Bruschetta with Cheese, Smoked Salmon Omelette, Eggs Benedict options, Filipino Longsilog, and Filipino Arrozcaldo.
Guests can choose simple fresh salads like Spinach Salad and Caesar Salad, plus warm bowls such as Mushroom Soup, Pumpkin Soup, and Potato Chowder Soup.
The appetizer lineup on the current site features Pork Bao Bun with Fries, Pork Spring Roll, Steam Pork Gyoza, Barbecue Chicken Wings, Satay Chicken, Seafood Okonomiyaki, and Tori Kuwayaki.
Current mains include Fish and Chips, Chicken Fried Rice, Sizzling Tofu Steak with Veggies, Teppanyaki, curries, Seafood Yaki Udon, Stir Fried Pancit Noodle, Pad Thai, Kare-Kare, Hainanese Chicken Rice, burgers, and chicken fingers.
The dessert and drink sections currently list Ice Cream Vanilla and Chocolate, Lava Cake, Egg Custard, plus soft drinks, juice, sparkling water, wine, coffee, local beer, coolers, ciders, tea, and hot chocolate.